Spicy Hickey Cocktail
I have experienced some pretty awesome cocktails as part of Australian Cocktail Month, so I have jumped onto Hairydog to order some cocktail ingredients to recreate a couple at home.
This is my version of the Tricky Hickey that I tried at Mr Badgers in Woolloongabba Brisbane.
I have spiced it up a little with some Cinnamon sugar syrup and spicy plum bitters. I call it my ‘Spicy Hickey’.
Ingredients
- 60 ml Hickson Rd Australian Dry Gin
- 15 ml lemon juice
- 15 ml Cinnamon sugar syrup
- 90 ml Fever Tree Italian Blood Orange Soda
- 90 ml Dal Zotto Pucino Prosecco NV
- Good splash of plum bitters
To serve
- Cinnamon stick
- Orange rind
Instructions
- Go to hairydog.com.au and order all your supplies
- Into a wine glass filled with ice, add orange rind and all the cocktail ingredients.
- Top up with more ice
- Garnish with cinnamon stick.
Notes
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Disclaimer - Nutritional information is provided as a guide only
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