Seville Negroni Glazed Ham
Seville Negroni Glazed Ham

by | Dec 21, 2021 | Main Course, Recipes

Seville Negroni Glazed Ham

0 comments

This is my all time absolute favourite Christmas Ham Glaze! It is inspired by one of my favourite Liqueur coffee’s is a Seville Coffee – which has a shot of Cointreau. I have combined this with my favourite cocktail, a Negroni, to create an absolute brilliant flavour pairing of orange, coffee and smoky ham.

Seville Negroni Glazed Ham

Seville Negroni Glazed Ham

This is my all time absolute favourite Christmas Ham Glaze! It is inspired by one of my favourite Liqueur coffee’s is a Seville Coffee – which has a shot of Cointreu. I have combined this with my favourite cocktail, a Negroni, to create an absolute brilliant flavour pairing of orange, coffee and smoky ham.
Prep Time: 15 minutes
Cook Time: 2 hours
Course: Main Course
Keyword: Christmas, ham, negroni
Servings: 10
Calories: 393kcal
Author: Scott Bagnell

Ingredients

  • 1/2 leg Ham
  • 100 ml red vermouth or sweet vermouth
  • 60 ml Campari
  • 60 ml gin
  • 40 ml espresso coffee
  • 150 g raw sugar
  • 1 orange finely zested and juiced
  • 1 tsp ground cloves

Instructions

  • Preheat your oven to 160°C.
  • Combine all the ingredients except mustard and ham in a small pot. Bring to boil, and boil for 5mins until it gets slightly syrupy and sugar displaces. Set aside.
  • Run your fingers under the skin of the ham to remove the skin but leave the fat in place.
  • Score the ham fat in thin lines about 5-10mm apart. Baste with some glaze.
  • Place the ham in a baking tray with 2 cups of boiling water and bake for 1-1½ hours basting every 15 minutes with new glaze.
  • The ham should look shiny, browned and delicious. Remove the ham from the oven and pour over any remaining glaze. Allow to cool slightly before serving.

Notes

Cooked this recipe? Send me a photo of your finished dish to be featured on our Instagram.
Please rate and review this recipe or ask me a question about it.
Have a recipe to share?
Send me your recipe and you could be featured on this site.
Disclaimer - Nutritional information is provided as a guide only

Nutrition

Calories: 393kcal | Carbohydrates: 20g | Protein: 38g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 146mg | Sodium: 2312mg | Potassium: 619mg | Fiber: 1g | Sugar: 16g | Vitamin A: 30IU | Vitamin C: 54mg | Calcium: 21mg | Iron: 2mg
Tried this recipe? Get featured!#growkery and tag us @growkery on Instagram

Related Articles

Rhubarb and Gin Crumble

This is my rhubarb and gin custard slice with wattleseed and walnut crumble. This dessert is inspired by my rhubarb gimlet that I created for world gin day today. This is an absolutely delicious desert that brings together the beautiful native ingredients from Archie...

read more

Smoky Blue Cocktail

This is a drink that definitely impressed as part of Australian Cocktail Month. It took me back to fruit tingle days in Brisbane at City Rowers Nightclub – but this was waaaay better! It was made at La Costa in Fortitude Valley Brisbane and called Oceano Blu....

read more

About The Author

Scott Bagnell

Hi, I’m Scott . I have been a commercial Interior Designer of over 20 years, I am a decadent baker, a self-confessed food nerd, wine enthusiast, passionate teacher, traveller and knower of hotspots, sustainability advocate, and Top 9 Finalist of Masterchef Australia 2021.

Leave a reply

Your email address will not be published.

Recipe Rating




Pin It on Pinterest

Share This