Easter Bunny Mule Cocktail
This is a relatively guilt-free cocktail, as I feel like I am having a healthy juice, but with the extra kick (enter Mule pun) of beautiful Dart Gin and Stones Ginger beer.
This is based on a Moscow Mule, a very popular cocktail invented in 1941 at New York’s Chatham Hotel.
The Dart Gin is in the style of a London Dry with a Classic Juniper forward approach but is complimented with Pepperberry, Toasted Wattleseed, and a few other botanicals.
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Ingredients
- 60 ml Dart Gin
- 60 ml Carrot ginger and turmeric juice
- 15 ml lime juice
- 2 dashes Free Brothers West Indian Orange Bitters
- Ginger beer or for extra kick use Stone’s Alcoholic Ginger beer
To serve
- Carrot
- Lime wedge
Instructions
- - Place all ingredients (except ginger beer) into a cocktail shaker over ice and shake well.
- - Strain into a glass and top with ginger beer
- - Garnish with a skewer of carrot peel and lime wedge.
Notes
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