Black Truffle Sour

by | Jul 27, 2021 | Drinks, Recipes

Black truffle sour cocktail

0 comments

I love a good cocktail and love experimenting with interesting flavours, ingredients and unique spirits. I am also a big Gin fan, so this cocktail inspired by a similar cocktail by Gordon Ramsay, uses one of my favourite Gins from Hellfire Bluff Distillery in Tasmania and one of my favourite ingredients – black truffle . The Amaro Montenegro works really well with the truffle as it adds sweetness and enhances the earthy flavour of the truffle. The lemon juice is balanced with the sugar and you can add more or less sugar to taste if you like it more or less sour. The egg white adds a foamy top to the cocktail that is topped off with freshly shaved truffle. Indulgent and delicious – this is a cocktail what is worth trying if you have some left over truffle to use up!

Black Truffle Sour

Black truffle Sour (Cocktail)

I love a good cocktail and love experimenting with interesting flavours, ingredients and unique spirits. I am also a big Gin fan, so this cocktail inspired by a similar cocktail by Gordon Ramsay, uses one of my favourite Gins and one of my favourite ingredients - black truffle .
Prep Time: 5 minutes
Course: Drinks
Keyword: cocktails, drinks, lemon, truffle
Servings: 2 people
Author: Scott Bagnell

Ingredients

  • 60 ml Amaro Montenegro
  • 60 ml good quality Gin Hellfire Bluff Distillery is a good one
  • 30 ml lemon juice
  • 20 ml sugar
  • 30 ml egg white
  • 2 tsp shaved black truffle
  • Extra black truffle for shaving as garnish

Instructions

  • In a cocktail shaker add about 4 or 5 ice cubes and all ingredients, reserving some shaved truffle for garnish.
  • Pop on the lid, and shake vigorously for approximately 1-2 minutes.
  • Pour into 2 chilled short glasses over some more ice.
  • Garnish with a few shavings of black truffle.
  • Enjoy responsibly.
Tried this recipe? Get featured!#growkery and tag us @growkery on Instagram

Related Articles

more recipes

Halloween Chocolate Cupcakes

These are the best Spooky chocolate cupcakes, super moist and light, with a great chocolate flavour. They are a fun treat for Halloween and pretty easy to make. This recipe makes about 6 of each cupcake, but you can choose to decorate them however you want! Have fun...

read more

Nanna’s sago plum pudding

I am a big fan of Christmas, and nothing is better than a hot Sago Plum pudding drizzled in warm creamy custard. I actually prefer it to a traditional Christmas pudding, as it is a little lighter. I also love the texture Sago adds to this pudding, and it is not quite...

read more

Pear & pecan spotted dog loaf

Growing up as a kid, my Grandpa’s favourite cake was a Fruit & Nut Loaf. He affectionately called it “Spotted dog”, as it reminded him of his favourite pet dog. It was a very basic recipe, quick to make as kids and was flavoured with raw peanuts and raisins. We...

read more

About The Author

Scott Bagnell

Hi, I’m Scott . I have been a commercial Interior Designer of over 20 years, I am a decadent baker, a self-confessed food nerd, wine enthusiast, passionate teacher, traveller and knower of hotspots, sustainability advocate, and Top 9 Finalist of Masterchef Australia 2021.

Leave a reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Pin It on Pinterest

Share This